MYCELPRO-1 RECIPES
Overnight Pro-Oats
Ingredients:
- 1-2 scoops MycelPro-1 unflavored mycelium protein
- ½ cup Organic rolled oats
- 1 teaspoon hemp seeds
- ¼ cup pumpkin seeds (pepitas)
- ¼ teaspoon cinnamon
- maple syrup or agave to taste
- 3/4 cup unsweetened soy milk (adjust to preference)
Directions:
- Add all ingredients to a jar or glass container with lid
- Give it a good shake
- Let sit in the refrigerator for at least 2 hours or overnight. Top with fruit of choice.
Cin-full Banana Smoothie
Ingredients:
- 1 scoop MycelPro-1 unflavored mycelium protein
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ frozen banana
- ½ teaspoon cinnamon
Directions:
- Add all ingredients to a blender.
- Blend until smooth and creamy.
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Pour into your favorite glass and enjoy immediately!
Green Pineapple Collagen Building Smoothie
Ingredients
- 1 cup pineapple chunks (fresh or frozen)
- 1 banana, frozen
- 1 scoop MycelPro-1 unflavored mycelium protein
- 1 scoop Clean BCAA Lemonade
- 1 bunch greens (of choice)
- 1 cup light coconut milk or plant milk of choice
- ½ cup ice cubes
- 1-2 tablespoons agave (optional, to taste if you prefer a sweeter drink)
- 1 teaspoon vanilla
- Pineapple slices for garnish
Directions
- If using fresh pineapple, cut it into chunks.
- Place all ingredients (except garnish) in a high-speed blender
- Blend on high until smooth and creamy. If the mixture is too thick, add more plant milk a little at a time until you reach your desired consistency.
- Pour into glasses. Garnish with pineapple slices for a decorative touch.
Berry Gut-Glow Smoothie
Ingredients:
- 1 cup unsweetened almond milk (or your favorite plant-based milk)
- 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries)
- 1/2 frozen banana
- 1 tablespoon ground chia seeds (optional)
- 1 scoop MycelPro-1 unflavored mycelium protein
- 1 scoop Clean BCAA Fruit Punch
- 1 tablespoon almond butter (optional, for extra creaminess)
- 1 teaspoon maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Handful of ice cubes
Instructions:
- Add the almond milk, frozen berries, banana, chia seeds, almond butter, maple (if using), and vanilla extract to a blender.
- Blend until smooth.
- Pour into a glass and enjoy immediately—chia thickens it, giving you a creamy, delicious texture!
Tip: Drink right away to enjoy the perfect smoothie consistency. If you wait too long, it’ll thicken into a spoonable smoothie bowl!
Creamy Avocado Detox Smoothie
Ingredients:
- 1 frozen banana
- 1 cup spinach
- ½ avocado
- 1 cup plant milk
- 1 scoop MycelPro-1 unflavored mycelium protein
- ½ lime (juiced)
- 1 tablespoon ground chia seeds
Instructions:
Blend everything together until creamy, and sip your way to glowing skin and great digestion.
PBC MCP Smoothie
Ingredients:
- 1 frozen banana
- 1 cup spinach
- 1 cup plant milk
- 1-2 scoop MycelPro-1 unflavored mycelium protein
- ½ c blueberries
- 1 TB peanut butter
Instructions:
Blend everything together until creamy and drink to your health!
Pumpkin Pie Protein Smoothie Bowl
Ingredients
- 1 cup plant milk
- 1 scoop MycelPro-1 unflavored mycelium protein
- Dash of pumpkin pie spice
- About 8 pecans
- 2 pitted dates
- 1 can pumpkin puree (not pumpkin pie mix)
- 2 ripe, frozen bananas
- 1 cup ice (optional, for added thickness)
Instructions
- Place all ingredients into a high-speed blender, beginning with liquid, then powders, then the remaining ingredients.
- Blend until well-combined and pour into glass or bowl of choice.
- Top with your favorite nuts, seeds, and fruits, and enjoy!
Suggestions-
Pour mixture over granola of your choice for a crunchy, hearty meal.
If you are making this recipe for one, pour any leftovers into ice cube trays and place them in the freezer. This way, you can add a touch of pumpkin pie to any future smoothie you like!
ChocoMaca PBB Smoothie
Ingredients
- 1 cup oat, cashew or favorite plant-based milk
- 1-2 scoops MycelPro-1 unflavored mycelium protein
- 2-3 tablespoons Cacao powder
- 1 frozen banana
- 1-2 tablespoons peanut, almond butter (or 1/4 avocado)
- 1 teaspoon Maca
- 1/4 teaspoon Cinnamon
- 1 tablespoon agave or sweetener of choice
Instructions
- Place all ingredients into a high-speed blender, beginning with liquid, then powders, then the remaining ingredients.
- Blend until well-combined and pour into glass or bowl of choice.
Enjoy!
Protein Oat Cranberry Cookies (makes 12)
Ingredients
- 1 1/2 cup rolled oats
- 1/2 cup MycelPro-1 unflavored mycelium protein
- ½ teaspoon baking powder
- 1 frozen banana
- 1-2 tablespoons peanut, almond butter (or 1/4 avocado)
- 1 teaspoon Maca
- ¼ teaspoon salt
- ⅓ cup nut butter (almond, peanut, or cashew)
- ¼ cup maple syrup (or agave)
- 2 tablespoon coconut oil, melted (or neutral oil)
- 1 tablespoon vanilla extract
- 3-5 tablespoons plant-based milk of choice (as needed)
- Mix-ins: 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- Whisk wet ingredients (except plant milk) until smooth.
- Mix wet into dry, then add plant milk 1 tbsp at a time until a thick cookie dough forms (it should be scoopable, not runny).
- Fold in cranberries.
- Scoop & shape dough into balls, place on baking sheet, and gently flatten. (I flattened after 5 minutes baking)
- Bake for 10–13 minutes, until edges are set but centers are still soft.
- Cool on pan for 10 minutes to firm up.
Texture Notes
· Chewier cookies: bake closer to 10 minutes
· Crispier edges: bake 12–13 minutes
· Protein cookies firm up as they cool—don’t overbake.
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Optional Add-Ins
· White or dark chocolate chips
· Chopped walnuts or pecans
· Orange zest (cranberry-orange cookies!)
Recipe provided by Brad Nauert
No Bake MycelPro-1 Protein Bites (5 servings)
Ingredients
- ¾ cup Great Northern or cannellini beans (rinsed & drained)
- 2 scoops MycelPro-1 unflavored mycelium protein
- 3 tablespoons peanut butter (or nut butter of choice)
- ¾ cup cooked sweet potato
- 3 tablespoon pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ cup coconut flakes or shredded coconut (for rolling)
Optional: vegan chocolate chips or raisins
Instructions
- Add all ingredients except the optional chocolate chips/raisins and coconut flakes to a food processor (option to use your hands if you don't have a food processor)
- Process until smooth and thick, similar to cookie dough.
- Fold in chocolate chips or raisins, if using.
- Roll the mixture into small balls (about ¾" wide).
- Place coconut flakes on a plate and roll each ball to coat.
- Store in the freezer.
- Remove from the freezer and let thaw for about 5 minutes before enjoying!
Recipe provided by Ella Magers, Sexy Fit Vegan